Boiled Custard Eggnog Recipe
Recipe Ingredients
1 1/2 cup sugar
1/4 cup flour
1/8 tsp salt
8 each egg yolks
6 cup milk
2 cup light cream
1 tsp vanilla extract
1/8 tsp nutmeg
1 1/2 cup whiskey (optional)
Recipe Preparation
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and
mix well. Using wire whisk, stir egg mixture and slowly pour in milk
and cream. Cook over low heat, stirring constantly, until custard is
thickened and just coats the back of a wooden spoon. Remove from heat
and let cool. The custard will thicken as it cools. When cold, stir
in vanilla, nutmeg, and whiskey.
Servings: 12
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Boiled Custard Eggnog Recipe collected for you by Recipes 4U
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This Boiled Custard Eggnog Recipe is one of our Drink Recipes, which are collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.
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