Blueberry Crunch Coffee Ring
Ingredients
1 1/2 cup all-purpose flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/3 cup butter -- firm
1 cup blueberries
1 egg
1/2 cup milk
1 tsp vanilla
1 powdered sugar
WALNUT STREUSEL TOPPING
1/2 cup walnuts -- finely chopped
1/2 cup brown sugar- firmly packed
2 tbsp all-purpose flour
2 tsp ground cinnamon
2 tbsp butter or margarine
Preparation
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2
cups firmly packed brown sugar, 2 tablespoons all-purpose flour, 2
teaspoons ground cinnamon with the 2 tablespoons melted butter or
margarine. Pat about half the streusel into a greased, flour-dusted
9-inch tube pan or layer cake pan with a removeable bottom; set
aside. In a large bowl, stir together flour, sugar, baking powder,
salt and nutmeg. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Gently stir in blueberries.
Beat egg lightly with milk and vanilla; stir into berry mixture just
until combined. Spread half the batter in streusel-lined pan;
sprinkle with remaining streusel, then with remaining batter. Bake in
a 350 degree oven until a pick inserted in center comes out clean (45
to 60 minutes). Let cool in pan for 20 minutes, then remove pan
sides. Dust with powdered sugar. Serve warm or cool.
Recipe By : Sunset Fresh Produce A to Z - Page 16
Servings: 8
|
