Blue Cheese-Red Wine Dressing
Ingredients
1/3 cup crumbled blue cheese
2/3 cup vegetable oil
2 tbsp wine vinegar
1/2 tsp paprika
1/8 tsp ground pepper
1 salad greens
1/3 cup crumbled roquefort cheese
3 tbsp dry red wine
1/2 tsp salt
1/4 tsp dry mustard
1 dash garlic powder
Preparation
Mash blue or Roquefort cheese with fork. Mix remaining ingredients
except salad greens; stir gradually into cheese. Serve over salad
greens.
Servings: 16
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