Berry Pink Lemonade Recipe


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Berry Pink Lemonade Recipe from the Recipes 4U Cookbook

 

Berry Pink Lemonade Recipe

Recipe Ingredients

3/4 cup sugar
1 cup fresh lemon juice
1 cup fresh or frozen raspberries
1 ice cubes
1 thin lemon slices

Recipe Preparation

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the
sugar dissolves. Puree raspberries in a food processor and then
press through a fine seive into a bowl, dicarding the seeds. Mix the
raspberries with the liquid. Chill for at least an hour or until
desired temperature. Add ice and lemon slices if desired. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996

 

 

Servings: 6

 

 

 

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Losing weight

Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
Some low carb diet tips:
* Don't forget the fiber Cutting the carbs in your meals usually leads to fiber reduction as well. Check for low carb recipes that are rich in fiber to restore the balance.

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Berry Pink Lemonade Recipe Index from Recipes 4U

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This Berry Pink Lemonade Recipe is one of our Drink Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in our cookbook it is impossible to cook every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Berry Pink Lemonade Recipe

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