Berry Pink Lemonade Recipe
Recipe Ingredients
3/4 cup sugar
1 cup fresh lemon juice
1 cup fresh or frozen raspberries
1 ice cubes
1 thin lemon slices
Recipe Preparation
Mix sugar, lemon juice and 6 cups of cold water. Mix well until the
sugar dissolves. Puree raspberries in a food processor and then
press through a fine seive into a bowl, dicarding the seeds. Mix the
raspberries with the liquid. Chill for at least an hour or until
desired temperature. Add ice and lemon slices if desired. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996
Servings: 6
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Losing weightRather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
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Foods high in flavonoids
(inlcudes lettuce, kale, kidney bean and chamomile)
The compounds known as flavonoids which exist in these fruits and vegetables are believed to be good in helping to prevent cancer.
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Berry Pink Lemonade Recipe Index from Recipes 4U
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