Beets In Red Wine Sauce Recipe


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Beets In Red Wine Sauce Recipe from the Recipes 4U Cookbook

 

Beets In Red Wine Sauce Recipe

Recipe Ingredients

2 tbsp butter or margarine
1 tbsp brown sugar
1 dash ground cloves
1/2 cup dry red wine
1 tbsp cornstarch
1/4 tsp salt
1 can cut beets(res. 1/4 c liquid)

Recipe Preparation

Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.

 

 

Servings: 4

 

 

 

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Beets In Red Wine Sauce Recipe from the Recipes 4U Cookbook

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This Beets In Red Wine Sauce Recipe is one of our Drink Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Beets In Red Wine Sauce Recipe

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