Beer Batter Softshell Crabs Recipe
Recipe Ingredients
12 crabs, soft
12 oz beer, warm
1 1/4 cup flour
2 tsp salt
1 tsp paprika
1/2 tsp baking powder
Recipe Preparation
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.
Servings: 6
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(includes Arugula, Celery, Mustard greens and Chinese cabbage)
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Beer Batter Softshell Crabs Recipe from the Recipes 4U Cookbook
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