Beer-Batter Mushrooms Recipe
Recipe Ingredients
24 each mushrooms
1 each pkg of batter mix
1 cup beer
Recipe Preparation
Wash mushrooms and trim stems, but do not completely remove all of
the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik
for the batter. Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper
towels.
Servings: 4
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Some lower carbohydrate diet pointers:
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Beer-Batter Mushrooms Recipe Index
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