Beer Batter Fried Sole Recipe


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Beer Batter Fried Sole Recipe from the Recipes 4U Cookbook

 

Beer Batter Fried Sole Recipe

Recipe Ingredients

2 lb fillet of sole (or any white-fleshe, d fish)
3/4 cup flour
1 tsp baking powder
1/2 tsp onion powder
1/8 tsp white pepper
1/2 cup beer
2 eggs, beaten vegetable oil tartar s, auce

Recipe Preparation

The batter for this fried fish dish is light and crisp with a
delicate beer flavor. Other fish fillets may be substituted for sole.

Pat fish dry with paper towels. Cut each piece in half lengthwise.
Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to
dry ingredients. Stir just until moistened. Heat 1/4 inch oil in a
skillet. Dip each piece of fish in batter, coating well. Fry until
golden brown on both sides. Serve with tartar sauce. Make 6-8
servings. From the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Beer Batter Fried Sole Recipe

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