Beer Batter Fish Fry Recipe
Recipe Ingredients
1 cup bisquick
1/3 cup corn meal
1 tsp salt
1/4 tsp pepper 6 oz of beer
2 lb of fish fillets
Recipe Preparation
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until
fish is golden brown. Note: Fillets of most fish including striped
bass, flounder, catfish, walleye, white bass, black bass, snapper,
red fish, grouper, and white perch will work. From the files of Al
Rice, North Pole Alaska. Feb 1994
Servings: 1
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Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some low carb diet tips:
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Flavonoid rich foods
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Beer Batter Fish Fry Recipe - more fine recipes from Recipes 4U
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