Beef Braised In Beer Recipe
Recipe Ingredients
1/2 cup flour
2 tsp salt
1/4 tsp pepper
1 1/2 lb beef chuck, cubed
3 tbsp oil
2 cup onions, sliced
2 cl garlic, minced
1 bay leaf
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp chopped parsley
1 can beef broth
2 cup beer
Recipe Preparation
Preheat oven to 325.
Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in
Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and
bake in oven 2 hours.
Servings: 1
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