Beans With Coconut Milk Recipe
Recipe Ingredients
2 cup chick peas, soaked
1 1/2 cup coconut milk
1 medium tomato, chopped
3 each garlic cloves, crushed
1 each garlic clove, minced
1 1/2 tsp turmeric
Recipe Preparation
Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the
tomato & spices. Continue to boil until the peas are tender. Serve
hot with rice.
Servings: 6
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Food Tips of the Week
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Some low carbohydrate diet pointers:
* Use splenda as a substitute for sugar. Most recipes that need sugar can be adapted to make use of a sugar replacement instead. It doesn't weigh the same so you will need to experiment a little and it might not work for every dish, but it gives pretty good results once you get the measurements right.
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(inlcudes citrus fruits, cabbage, scarlet runner bean and basil)
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Beans With Coconut Milk Recipe Category
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