Basic Lemonade Recipe


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Basic Lemonade Recipe from Recipes 4U

 

Basic Lemonade Recipe

Recipe Ingredients

1 makes 2-1/2 quarts
6 lemons
1 cup sugar
8 cup ice water
1 cup boiling water

Recipe Preparation

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir until
sugar is dissolved. Set aside. Place lemon rinds in a bowl and add
boiling water. Let stand until water is cold. Discard rinds, add
water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.

 

 

Servings: 10

 

 

 

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Basic Lemonade Recipe Index from Recipes 4U

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This Basic Lemonade Recipe is one of our Drink Recipes, which come from submissions from site visitors and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Basic Lemonade Recipe

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