Aunt Frances' Lemonade
Ingredients
5 lemons
5 limes
5 oranges
3 qt water
1 1/2 to 2 cups sugar
Preparation
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.
Servings: 1
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