Three-Layer Deck-The-Halls Dip Recipe
Recipe Ingredients
8 oz guacamole
8 oz sour cream
8 oz pace picante sauce or
8 oz pace thick & chunky salsa
Recipe Preparation
In a shallow, clear glass bowl (straight sides are best), layer
guacamole, sour cream and Pace. Place the bowl on a tray and surround
it with chips or colorful vegetable dippers.
Servings: 1
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Three-Layer Deck-The-Halls Dip Recipe collected for you by Recipes 4U
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