Ten Spice Honey Dip Recipe


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Ten Spice Honey Dip Recipe from the Recipes 4U Cookbook

 

Ten Spice Honey Dip Recipe

Recipe Ingredients


BARB DAY

1/2 cup honey
1/4 cup soy sauce, plus 1 tablespoon
1/4 cup pickled ginger juice, from cm pickled ginger r

Recipe Preparation

Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00

 

 

Servings: 1

 

 

 

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Ten Spice Honey Dip Recipe

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