Hot Mexican Bean Dip Recipe
Recipe Ingredients
1 can No2.5 can (3.5 cup) pork and
1 beans in tomato sauce
1 sieved
1/2 cup shredded sharp process
1 american cheese
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
1 dash cayenne pepper
2 tsp vinegar
2 tsp worcestershire sauce
1/2 tsp liquid smoke
4 slices crisp cooked bacon
Recipe Preparation
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.
Servings: 1
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Foods containing allyl sulfides
( includes pickled shallots, leeks and spring onions)
The onion, leek and garlic family of foods is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Hot Mexican Bean Dip Recipe - more haute cuisine from Recipes 4u
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