Ham & Cheese Rillette Recipe


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Ham & Cheese Rillette Recipe from the Recipes 4U Collection

 

Ham & Cheese Rillette Recipe

Recipe Ingredients

1 cup chopped cooked ham
2 chopped hard cooked eggs
1 package (3-oz) soften cream cheese
1 tsp dijon mustard
3 mushrooms finely chopped
1 tbsp finely chopped onion
3 tbsp melted butter

Recipe Preparation

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack
mixture in one or two small crocks and cover with a thin layer of
melted butter. Refrigerate overnight. Serve with warm buttermilk
biscuits.

 

 

Servings: 1

 

 

 

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Ham & Cheese Rillette Recipe provided by Recipes 4U

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This Ham & Cheese Rillette Recipe is one of our Dip Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Ham & Cheese Rillette Recipe

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