Halloween: Green Slime Recipe
Recipe Ingredients
10 oz frozen spinach, thawed
4 oz cream cheese
1/2 cup sour cream
1/3 cup mild salsa
2 green onions, chopped
1 garlic clove, minced
1/2 tsp salt
1/2 tsp pepper
Recipe Preparation
Drain spinach; squeeze dry. In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper. Cover and
refrigerate for 2 hours or until thickened slightly. Let stand at
room temperature for 30 minutes.
Serve with "Halloween: Skeleton Bread"
Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
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Servings: 2
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Halloween: Green Slime Recipe from the Recipes-4U Collection
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