Parmesan-Pepper Rolls Recipe


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Parmesan-Pepper Rolls Recipe another great recipe from Recipes 4U

 

Parmesan-Pepper Rolls Recipe

Recipe Ingredients

2 1/4 cup all-purpose flour
2 tbsp sugar
2 tbsp grated parmesan cheese
1 tsp salt
1/4 tsp coarsely ground pepper
1 package active dry yeast
1 cup very warm water (120 - 130 deg)
2 egg whites or 1/4 c cholesterol fre, e egg subs
2 tbsp vegetable oil

Recipe Preparation

Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and
yeast in a large bowl. Beat in water, egg whites and oil until
smooth. Stir in remaining flour until smooth. Scrape batter from side
of bowl. Cover and let rise in warm place about 30 minutes or until
double.

Spray 12 muffin cups, 2 1/2 x 1 1/4 inches, with nonstick cooking
spray. Stir down batter, beating about 25 strokes. Divide batter
among muffing cups. Let rise uncovered 20 to 30 minutes or until
batter rounds over tops of cups.

Heat oven to 400 deg. Bake 15 to 20 minutes or until golden brown.
Source: Betty Crocker's Low Fat, Low Cholesterol Cooking Posted by
Linda Davis

 

 

Servings: 6

 

 

 

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Dieting made easy

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Some reduced carb diet tips:


* Use splenda as a substitute for sugar. Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.

Carotenoid foods
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This Parmesan-Pepper Rolls Recipe is one of our Diet Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the collection it is not practical to prepare and test every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Parmesan-Pepper Rolls Recipe

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