Orange Chicken #1 Recipe


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Orange Chicken #1 Recipe from the Recipes 4U Cookbook

 

Orange Chicken #1 Recipe

Recipe Ingredients

1 1/4 lb skinned and boned chicken, 1 1/2-in, ch pieces
6 tbsp dry sherry, divided
1/4 tsp salt
4 tsp peanut oil
1/2 cup julienne-cut red bell pepper
1/4 cup diagonally sliced scallions
1 zest of 1/2 small orange, cut into, 2 x 1/8-inch stri
1 and blanched (use lemon zest)
1 garlic clove, minced
1 tbsp each reduced-sodium soy sauce and w, ater
1 tsp each cornstarch, sugar, and rice vi, negar
4 trimmed scallions, 4 inches long fo, r garnish

Recipe Preparation

In glass or stainless-steel bowl combine chicken, 3 tablespoons of the
sherry, and the salt and let stand at room temperature for 30
minutes. In 9-inch skillet or a wok, heat oil over medium-high heat;
add bell pepper, scallions, orange zest and garlic and cook, stirring
quickly and frequently, until vegetables are tender-crisp, about 3
minutes. Drain chicken, reserving marinade. Add chicken to skillet
(or wok), increase heat, and stir-fry until chicken is browned, about
5 minutes. Te reserved marinade add remaining 3 tablespoons sherry,
and the soy sauce, water, cornstarch, sugar, and vinegar and stir to
dissolve cornstarch. Pour over chicken mixture and cook, stirring
constantly, until mixture thickens. Serve garnished with scallions.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

 

 

Servings: 4

 

 

 

Back to Diet Recipes



Food Tips of the Week

Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some low carb diet pointers:
* Make reduced carbohydrate breadcrumbs for deep fried or oven baked foods. Although you can buy reduced carb breadcrumbs, you can make them yourself by simply using reduced carb bread. All you have to do is simply toast the low carb bread in a gas or electric oven on a cookie sheet. Once it is hard, whizz it in your food mill. To store, keep in a tupperware jar or container.

* Know what is in your food Don't trust food packaging that boasts to be 'low carb' - check the real nutritional information on the back of the package. A good number of are only slightly less and in some instances still greater than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are identical.

Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)

The nutrients called 'flavonoids' which exist in these foods are thought by experts to have properties as anti-carcinogens.
Nutritionalists looking into the effects of flavonoids believe they may well also have numerous healthy benefits, amongst them, antiviral and anti-inflammatory capabilities.
A good number also help you lose weight, so should be included in every weight loss regime.






Orange Chicken #1 Recipe Index from Recipes 4U

You no longer need to spend money on expensive recipe publications or exorbitant dining in posh restaurants, all you have to do is locate and print out the recipe that you have chosen and start cooking a good meal to delight your friends in the comfort of your own home


This Orange Chicken #1 Recipe is one of our Diet Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Orange Chicken #1 Recipe

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