Low Fat Taco Dip Recipe


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Low Fat Taco Dip Recipe from Recipes 4U

 

Low Fat Taco Dip Recipe

Recipe Ingredients


INGREDIENTS


TACO DIP

1/2 cup low fat cottage cheese
1/4 cup catsup
1 tbsp taco seasoning mix
1 tsp horseradish
1/2 cup low fat yogurt

TOASTED TORTILLA CHIPS

1 package soft corn tortillas
1 garlic powder or taco seasoning mix

PREPARATION


Recipe Preparation

Combine the cottage cheese and catsup in a blender until smooth. Add
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with
desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic
Chef Cookbook CDROM

Submitted By PAT PATE On SUN, 6 NOV 1994 214953
~0600 (CST)

 

 

Servings: 1

 

 

 

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Low Fat Taco Dip Recipe from the Recipes-4U Collection

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This Low Fat Taco Dip Recipe is one of our Diet Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Low Fat Taco Dip Recipe

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