Hershey's Low Fat Banana Bread Recipe

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Hershey's Low Fat Banana Bread Recipe

 

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Hershey's Low Fat Banana Bread

 

Ingredients

1/2 cup sour cream, imitation -- fat
1 free
2 tsp baking soda
1 1/2 cup sugar
1/4 cup margarine -- softened
1/2 cup egg beaters. 99% egg
1 substitute -- thawed
3/4 tsp salt
3 cup flour
3 medium bananas -- mashed
1 tsp vanilla
12 oz chocolate chips -- low fat
1/2 cup nuts -- chopped



 

Preparation

Heat oven to 350F. Lightly spray two 9x5x3-inch loaf pans with
non-stick vegetable cooking spray. In small bowl, stir together sour
cream and baking soda; set aside. In large bowl, beat sugar and
margarine on medium speed of electric mixer until well blended. Add
egg substitute and salt; beat well. Gradually add flour to sugar
mixture, beating until well blended. Add sour cream mixture, banana
and vanilla; beat until smooth. Fold in chips and nuts. Pour batter
evenly into prepared pans. Bake 45 to 55 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes. Remove from pans
to wire rack; immediately wrap in plastic wrap. Cool completely
before slicing.

Nutrition facts: Serv size: 1 slice (53g), Servings: 32, Amount Per
Serving: Calories 160

Recipe By :

 

 

Servings: 16

 

 

 

 


 

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