Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe
Recipe Ingredients
8 oz egg beater
1/4 cup sugar
1/2 cup hazelnut liqueur or extract
1/8 tsp salt
24 oz evaporated skim milk
4 cup mocha mix
1 tbsp vanilla
1 1/2 cup oregon hazelnut crunch
Recipe Preparation
Combine egg beater, sugar, liqueur, salt and evaporated milk. Cook in
double boiler over medium heat until custard is thick enough to coat a
spoon, stirring frequently. Remove from heat and cool to room
temperature; add vanilla and mocha mix. Chill thoroughly. Pour
mixture into ice cream freezer and freeze for 10 minutes or until
mixture is very stiff. Add Oregon hazelnut crunch and process an
additional 10 minutes or until desired consistency.
NOTE: This is a soft ice cream. It may be made the day before and
stored in a freezer for a firmer ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
Back to Diet Recipes
Food Tips of the Week
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some low carb diet tips:
* Use soya flour or soy baking mix. When you have to use flour for baked goods, substitute it with soy flour or a baking mix such as Atkins bake mix. In most situtations, you may convert your most popular recipes that use white flour to use these.
* Use splenda as a substitute for sugar. Many recipes that require sugar can be adapted to make use of a good quality substitute like splenda. It has a different density so you will need to experiment a little and it may not work for everything, but it gives very good results once you have it cracked.
Foods containing allyl sulfides
( includes pickled shallots, leeks and spring onions)
The onion, leek and garlic family of foods is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much scientific proof at hand, allyl sulfides are also believed to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides also have a low calorie count, so should be included in your weight loss program.
Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe from the Recipes-4U Collection
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