Gingered Shrimp Appetizer Recipe


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Gingered Shrimp Appetizer Recipe another great recipe from Recipes 4U

 

Gingered Shrimp Appetizer Recipe

Recipe Ingredients

2 tbsp teriyaki sauce
1 1/2 tsp chopped pared ginger root
2 tbsp rice vinegar
1 tsp dry sherry
1/2 tsp granulated sugar
1 dash salt
8 oz shelled, deveined cooked large shri, mp
1/2 medium cucumber, pared, cut into sticks

Recipe Preparation

In small flameproof container or metal measuring cup bring teriyaki
sauce to a boil. Reduce heat to low, add ginger, and let simmer
until liquid is slightly reduced, about 3 minutes. Add vinegar,
sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In
glass or stainless -steel container large enough to hold shrimp in
single layer arrange shrimp,; pour in teriyaki mixture aand toss to
coat. Cover with plastic wrap and refrigerate for at least 3 hours.
Use slotted spoon to remove shrimp to serving plate. Pour marinade
into small bowl and serve as dipping sauce with shrimp and cucumber.

Makes 4 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

 

 

Servings: 4

 

 

 

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Gingered Shrimp Appetizer Recipe from the Recipes 4U Collection

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This Gingered Shrimp Appetizer Recipe is one of our Diet Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Gingered Shrimp Appetizer Recipe

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