Wacky Cupcakes Recipe

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Wacky Cupcakes Recipe

 

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Wacky Cupcakes

 

Ingredients

1 1/2 cup cake flour
1/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup water @ room temperature
1 liquid sugar substiture
1 equal to 1/2 cup sugar
1 tbsp vinegar
2 tsp vanilla
1/2 cup vegetable oil



 

Preparation

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low
speed to blend. Beat together remaining ingredients with a fork to
blend. Add all at once to dry ingredients and beat at medium speed
until smooth. Paper-line 12 muffin tins or grease with margarine and
flour. Fill muffin tins about 1/2 full and bake at 350 degrees for
about 30 minutes, or until a cake tester comes out clean from the
center of the cupcake. Server 1 cupcake per serving. Food Exchange
per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm;
PRO: 2gm; FAT: 10gm

Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to
you and yours via Nancy O'Brion and her Meal-Master.

 

 

Servings: 12

 

 

 

 


 

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