Virgin Mimosa Recipe

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Virgin Mimosa Recipe

 

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Virgin Mimosa

 

Ingredients

1 stephen ceideburg
1 granulated sugar
1/4 cup sparkling cider
1/4 cup fresh orange juice
1/2 lemon, juice only
1 lemon zest, for garnish, optional



 

Preparation

Pour a small amount of sugar onto a saucer. Wet rim of a champagne
glass and press glass, upside down, into the sugar, "frosting" the
rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
zest, if desired.

Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
sodium.

Exchanges: 1 fruit.

Makes 1 serving

Naomi Kaufman Price writing in the Portland Oregonain's FOODday,
12/22/93.

Posted by Stephen Ceideburg

 

 

Servings: 1

 

 

 

 


 

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