Turkey Hash Recipe

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Turkey Hash Recipe

 

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Turkey Hash

 

Ingredients

1/4 cup chopped onion
2 tsp reduced-cal margarine
1 cup diced cooked turkey (no skin
10 3/4 oz can cream celery soup
1 1/2 cup cooked diced potato
2/3 cup cooked green peas
1/4 cup shred.low-fat proc.am.cheese
1 paprika



 

Preparation

1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.

 

 

Servings: 6

 

 

 

 


 

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