Tomato Bowl Recipe

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Tomato Bowl Recipe

 

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Tomato Bowl

 

Ingredients

1/4 cup parsley, fresh, chopped
1/4 cup oil, vegetable
2 tbsp vinegar, cider
2 tsp mustard, prepared
1 tsp salt
1 tsp sugar
1/4 tsp pepper
1 garlic clove, minced
6 small tomatoes, firm, ripe, sliced



 

Preparation

Combine the first 8 ingredients, mixing well.

Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.

 

 

Servings: 8

 

 

 

 


 

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