Sweet Milk Recipe

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Sweet Milk Recipe

 

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Sweet Milk

 

Ingredients

2 cup reconstituted nonfat milk
2/3 cup raisins



 

Preparation

It should be made at least one day in advance of use, but reaches peak
sweetness after two or three days. Combine milk and raisins in a jar,
cover and refrigerate at least overnight. Before using, shake the jar
vigorously. Milk should be an ivory color. Strain the milk to remove
the raisins which will be mushy and a little flat tasting. Use milk
as directed .

Shared by Dick Miale and son

 

 

Servings: 1

 

 

 

 


 

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