Rich Crepes Recipe

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Rich Crepes Recipe

 

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Rich Crepes

 

Ingredients

3 eggs
1 dash salt
2 tbsp (30 ml) liquid shortening
1 1/4 cup (310 ml) flour
1/2 cup (125 ml) evaporated skimmed
1 milk
1 cup (500 ml) water



 

Preparation

Place eggs in blender; whip to mix well. Add salt, shortening, flour,
milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to
manufacturer's directions.

Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30

 

 

Servings: 36

 

 

 

 


 

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