Pizza Stew Recipe

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Pizza Stew Recipe

 

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Pizza Stew

 

Ingredients

6 oz canadian bacon, *
9 cup tomato sauce
1 1/2 cup water
12 tbsp onion, chopped
6 tbsp mushrooms pieces
6 tbsp black olives, pitted and chopped
6 tbsp celery, chopped
6 tbsp green pepper, chopped
6 dash each oregono, garlic powder
1 salt to taste
3 cup elbow macaroni, cooked



 

Preparation

* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!!

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat Food Exchange per
serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 275

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy O'Brion and her Meal-Master

This was 1 servings and I changed it to 6

 

 

Servings: 6

 

 

 

 


 

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