Pepper Salad Recipe

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Pepper Salad Recipe

 

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Pepper Salad

 

Ingredients

1/2 head cabbage
1 carrot, chopped fine
1/4 cup green pepper, (red/yellow)
2 cup water
1 tbsp mayonnaise-type dressing



 

Preparation

Cut cabbage into small wedges. Place half in blender along with
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;

Source: Recipes for Diabetics by Billie Little(version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

 

 

Servings: 6

 

 

 

 


 

Pepper Salad Recipe brought to you by Recipes 4U