1/2 head iceberg lettuce
1/2 head boston lettuce
1/2 head chicory
1/2 lb spinach
1/2 head romaine lettuce
5 tbsp lo-cal italtan dressing
1 tbsp parmesan cheese
Rinse and crisp the salad greens. Break iceberg lettuce into
bite-size pieces. Carefully pat iceberg dry on towel. Place in large
plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese. Food Exchange
per serving: NEGLIGIBLE CAL: NEGLIGIBLE
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy O'Brion and her Meal-Master
Serves: 10
Recipe Categories: Diabetic; Salad
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