Low-Cal Carrot Cake Recipe

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Low-Cal Carrot Cake Recipe

 

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Low-Cal Carrot Cake

 

Ingredients

1 cup liquid shortening
2 tbsp granulated fructose
4 eggs
1/2 cup water
2 cup flour
1 tsp ea baking soda & powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 cup pecans chopped
3 cup grated carrots



 

Preparation

Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes. Exchanges: 1 bread 3 fat
Recipe makes 16 servings at
229 calories each

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

 

 

Servings: 16

 

 

 

 


 

Low-Cal Carrot Cake Recipe brought to you by Recipes 4U