Lemon Mayonnaise Recipe

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Lemon Mayonnaise Recipe

 

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Lemon Mayonnaise

 

Ingredients

1 tbsp cornstarch
2 tsp dry mustard
1 1/2 tsp salt
1 cup water
2 medium eggs, beaten
1/3 cup lemon juice, fresh
2 tbsp white vinegar
1 sugar substitute to 6 ts
1 sugar



 

Preparation

For fruit, chicken, or seafood salads. Combine cornstarch, mustard,
and salt in the top of a double boiler. Combine water and beaten
eggs. Slowly add to cornstrch mixture, stirring constantly, until
smooth. Cook over simmering water for 5 minutes, stirring constantly.
Very slowly stir in the lemon and vinegar. Continue cooking and
stirring over simmering water for 10 more minutes. Remove from heat.
Add the sweetener; mix well. Pour into a pint jar, cover, and store
in frefrigerator. Stir well before each use.

Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE" CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256; Low-sodium diet:
Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought the you and yours via Nancy O'Brion and her
Meal Master

 

 

Servings: 12

 

 

 

 


 

Lemon Mayonnaise Recipe brought to you by Recipes 4U