Key Lime Pie (Diabetic) Recipe

Home : Contact


Recipe Categories:
Dessert; Diabetic; Pie


You are viewing:
Key Lime Pie (Diabetic) Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Key Lime Pie (Diabetic)

 

Ingredients

1 packet knox unflavored gelatin
3 tbsp lime juice
1/2 cup boiling water
9 1-gram packets equal (aspartame) su, gar substit
1 9-inch graham cracker crust lime ze, st thin lime slice
1 cup evaporated skim milk
1 tsp vanilla juice of 1 1/2 limes
2 drop green food coloring



 

Preparation

Sprinkle gelatin over lime juice and let it stand for
i minute. Add boiling water and sweetener to gelatin
mixture and stir until gelatin is dissolved.
Refrigerate about 45 minutes or until slightly
thickened.
Combine milk and vanilla and freeze 30 minutes.
Remove from freezer and whip at high speed until
stiff. Stir lime juice and food coloring into whipped
milk. (Save remaining 1/2 lime for garnish.) Slowly
blend gelatin mixture into whipped milk.
Spoon pie filling into crust. Chill until firm.
Garnish with lime zest and lime slices. Cut into 8
even portions and serve 1 portion per serving.
Nutritive value per serving: 111 calories; 14 gm.
cholesterol; 4 gm. protein; 5 gm. fat; 130 mg. sodium
Food Exchanges per serving: 1 bread, 1 fat Low-sodium
diets: Use salt-free crust

From: Fred Mueller Date: 08-19-93

 

 

Servings: 1

 

 

 

 


 

Key Lime Pie (Diabetic) Recipe brought to you by Recipes 4U