Indian Squash Recipe

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Indian Squash Recipe

 

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Indian Squash

 

Ingredients

2 cup acorn squash (cubed)
2 tsp margarine
1 tsp orange rind
1/4 cup orange juice
2 tbsp sugar replacement



 

Preparation

Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60

 

 

Servings: 4

 

 

 

 


 

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