Hot Spiced Chocolate Recipe




Recipe Categories:
Beverages; Diabetic


You are viewing:
Hot Spiced Chocolate Recipe


 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 






Hot Spiced Chocolate

 

Ingredients

1 stephen ceideburg
3 cup 2-percent low-fat chocolate milk
1 1/2 cup skim milk
4 three inch sticks cinnamon *
1 dash of ground nutmeg
1 dash of ground cloves
1 1/2 tsp vanilla
36 miniature marshmallows
1 ground cinnamon, optional



 

Preparation

* plus 6 additional sticks for optional garnish

Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a
large saucepan; stir with a wire whisk. Cook over low heat until
thoroughly heated (do not boil). Remove and discard cinnamon sticks;
stir in vanilla. Pour into individual mugs and top each with 6
marshmallows. If desired, sprinkle with ground cinnamon and garnish
with cinnamon sticks.

From "Cooking Light 1992".

Per 3/4-cup serving: 120 calories (21 percent from protein, 59
percent from carbohydrate, 20 percent from fat), 6 grams protein, 18
grams carbohydrate, 3 grams fat, 10 milligrams cholesterol, 107
milligrams sodium.

Exchanges: 1 1/2 milk, 1/2 fat.

Makes 4 1/2 cups

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

 

 

Servings: 4