Herbed Chicken Recipe

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Herbed Chicken Recipe

 

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Herbed Chicken

 

Ingredients

3 small chicken breasts halved, skin, removed
1/2 tsp salt
2 tsp dried rosemary
1/4 tsp pepper
2 chicken boullion cubes
1 cup water



 

Preparation

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.

EACH SERVING: 1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE
EXCHANGED FOR: 2 LOW-FAT MEAT

 

 

Servings: 6

 

 

 

 


 

Herbed Chicken Recipe brought to you by Recipes 4U