Grilled Summer Squash Recipe

Home : Contact


Recipe Categories:
Diabetic; Grilling; Squash; Vegetable


You are viewing:
Grilled Summer Squash Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Grilled Summer Squash

 

Ingredients

1 lb yellow crookneck, =or=-
1 lb zucchini, or-
1 lb pattypan squash
1 tsp margarine
2 tbsp fresh lemon juici
1 tsp fresh rosemary, chopped =or=-
1/4 tsp crushed dried rosemary



 

Preparation

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and
her Meal-Master

 

 

Servings: 4

 

 

 

 


 

Grilled Summer Squash Recipe brought to you by Recipes 4U