Grilled Eggplant Recipe

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Grilled Eggplant Recipe

 

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Grilled Eggplant

 

Ingredients

1 large eggplant
1/3 cup butter (or marg.), melted
1/2 tsp garlic salt
1/2 tsp italian seasoning
1/4 tsp salt
1/8 tsp pepper



 

Preparation

Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

 

 

Servings: 6

 

 

 

 


 

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