Garden Soup Recipe

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Garden Soup Recipe

 

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Garden Soup

 

Ingredients

6 cup water
2 cup tomato juice
1 cup potato, peeled chopped
1 cup onion, chopped
1 cup lima beans
3/4 cup chicken, chopped cooked
1/2 cup carrots, sliced
1/2 cup celery, chopped
2 tbsp chicken bouillon granules, flavored
1 tsp garlic powder
1 1/2 tsp worcestershire sauce



 

Preparation

Combine all ingredients in a large Dutch oven. Cover and bring to a
boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food
Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO:
6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;

Source: All New Cookbook for Diabetic and Their Families. Brought to
you and yours via Nancy O'Brion and her Meal-Master.

 

 

Servings: 10

 

 

 

 


 

Garden Soup Recipe brought to you by Recipes 4U