Eggplant With Tomatoes Recipe


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Eggplant With Tomatoes Recipe from the Recipes 4U Cookbook

 

Eggplant With Tomatoes Recipe

Recipe Ingredients


UCSD HEALTHY DIET FOR DIABET

2 thin slices eggplant (50gm)
2 tsp butter (10gm)
1/4 cup canned tomatoes (50 gm)
1/2 tsp chives, chopped (2gm)
1 salt and pepper to taste

Recipe Preparation

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a
separate pan and pour over eggplant. Sprinkle with chopped chives.

Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams

Posted 09-13-93 by LAURIA BROWN on F-Gourmet

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

 

 

Servings: 1

 

 

 

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Eggplant With Tomatoes Recipe from Recipes 4U

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This Eggplant With Tomatoes Recipe is one of our Diabetic Recipes, which came to us from our own collection and public domain sources. Of course, as we have over 50,000 recipes it is not possible to cook and test every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Eggplant With Tomatoes Recipe

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