Eggplant Souffle' Recipe


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Eggplant Souffle' Recipe from the Recipes 4U Collection

 

Eggplant Souffle' Recipe

Recipe Ingredients

3 cup diced eggplant
1/2 tsp salt
4 oz shredded low-fat process american c, heese
1 cup skim milk
1 tbsp reduced-calorie margarine
1/8 tsp hot sauce
1 dash of pepper
3 eggs, lightly beaten
1 vegetable cooking spray

Recipe Preparation

Place eggplant in a saucepan with water to cover. Add salt, and
cook 8 to 10 minutes or until tender. Drain and cool.
Add cheese and next 5 ingredients.
Place mixture in a 2-quart casserole coated with cooking spray.
Bake at 350 degrees for 30 minutes; serve immediately. Yield: 8
servings.

Nutritional information per 1/2 cup serving: calories - 88,
protein - 7 gm., fat - 5 gm., carbohydrates - 5 gm., cholesterol - 78
mg., sodium - 395 mg., fiber - 1 gm. Diabetic Food Exchanges:
Vegetable - 1, Medium-Fat Meat ~ 1.

FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA" On SUN, 19 NOV 1995 234142 -0500
(EST)

 

 

Servings: 8

 

 

 

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Weight loss hints and tips

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These colorful healthy plants are rich in the carotenoids believed by nutritionalists be a key nutrient in minimizing the risk of cancer, particularly those cancers involving the lung, esophagus and stomach. Most are low in calories, so you should add them to your weight loss regime.






Eggplant Souffle' Recipe Category

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This Eggplant Souffle' Recipe is one of our Diabetic Recipes, which came to us from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes it is not possible to test every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Eggplant Souffle' Recipe

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