Dutch Doughnuts Recipe


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Dutch Doughnuts Recipe from the Recipes 4U Collection

 

Dutch Doughnuts Recipe

Recipe Ingredients

1 package dry yeast
1/4 cup warm water
2 each eggs
1/2 cup skim milk
1/4 cup whole milk
1 tsp vanilla extract
1/3 cup granulated sugar replacement
3 cup all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Recipe Preparation

SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand,
copyright 1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor.
Dissolve yeast in warm water in a large bowl. Add eggs, skim and
whole milk, vanilla, and sugar replacement. Beat until light and
fluffy. Add 2 cups of the flour and the aking powder, salt, cinnamon
and nutmeg; beat on low until well blended. Stir in remaining flour.
Transfer to floured surface. Roll dough to about1/3 inch thickness.
Cut with a floured doughnut cutter. Heat about 3 inches of vegetable
oil to 375~F in a skillet or deep fat fryer. Slide doughnuts into
hot oil. Fry until golden browm, turning several times. Remove from
oil and drain on paper towels.
Yield: 24 servings
Exchange, 1 serving: 3/4 bread
Calories, 1 serving: 60
Carbohydrates, 1 serving: 12 g

 

 

Servings: 24

 

 

 

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Dutch Doughnuts Recipe from the Recipes 4U Collection

You no longer need waste money on overpriced recipe cook books or expensive meals in posh dining establishments, just search out and print the recipe of your choice and you will soon be preparing good food to delight your family in the convenience of your own home


This Dutch Doughnuts Recipe is one of our Diabetic Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to cook every single one, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Dutch Doughnuts Recipe

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