Dietetic Candy Cups Recipe


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Dietetic Candy Cups Recipe another great recipe from Recipes 4U

 

Dietetic Candy Cups Recipe

Recipe Ingredients

1 lb milkcote coating

Recipe Preparation

In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93

 

 

Servings: 1

 

 

 

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This Dietetic Candy Cups Recipe is one of our Diabetic Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Dietetic Candy Cups Recipe

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