Cranberry Wild Rice Stuffing Recipe


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Cranberry Wild Rice Stuffing Recipe another great recipe from Recipes 4U

 

Cranberry Wild Rice Stuffing Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1/2 c Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5
Green Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery
~or- Fennel Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts
Orange Rind, grated 1/2 t Dried Thyme

Put the wild rice in a saucepan. Add the water and raisins and cook
over medium heat for 1 hour, or until the rice is tender. Drain

Saute the onions and celery (or fennel bulb) in the oil until tender.
Add the cranberries, orange rind, thyme and rice. Stuff into two
Cornish hens or a 3-pound chicken, or use with turkey breast. Bake in
a 350-degree oven for 1 hour, or until the poultry is done.

~End Recipe Export- "Then to the spicy nut-brown ale." - Milton

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Servings: 4

 

 

 

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A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its extremely popular, but it is really safe for you?
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The majority of these are also low in calories, so should be included in every diet.






Cranberry Wild Rice Stuffing Recipe provided by Recipes 4U

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This Cranberry Wild Rice Stuffing Recipe is one of our Diabetic Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cranberry Wild Rice Stuffing Recipe

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