Chocolate Bars Recipe


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Chocolate Bars Recipe from the Recipes 4U Collection

 

Chocolate Bars Recipe

Recipe Ingredients

2 cup all-purpose flour
1 cup sugar
1/2 cup cocoa
1 tsp baking soda
1 dry substitute equal to 1/3
1 cup sugar
1/2 tsp cinnamon
1/2 tsp salt
1 cup margarine (2 sticks), at
1 room temperature
2 large eggs
2 tsp vanilla
1/2 cup semisweet chocolate chips

Recipe Preparation

Place flour, sugar, cocoa, baking soda, dry sugar substitute,
cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
Add margarine, eggs, vanilla and water, and mix at medium speed to
blend well. Spread batter evenly in an 11" by 15" jelly roll pan that
has been sprayed with pan spray or greased with margarine. Bake at
325 degrees for 20 to 25 minutes, or until bars pull away the sides
of the pan and a cake tester comes out clean from the center. Place
on wire rack and sprinkle chocolate chips evenly over the top of the
hot bars. Mark four by eight and cool until chocolate has hardended.
Cut as marked. (Might be a good idea to cut even more sugar out of
this.)

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE

CHO: 14g; PRO: 2g; FAT: 7g; CAL: 123 Low-sodium diets: Omit salt. Use
salt-free margarine.

Desserts for Diabetic by Mabel Cavaiani, R.D.

Brought to you and yours by Nancy O'Brion and her Meal-Master

 

 

Servings: 32

 

 

 

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Chocolate Bars Recipe from Recipes 4U

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This Chocolate Bars Recipe is one of our Diabetic Recipes, which are collected from our own collection and `free to use` sources. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chocolate Bars Recipe

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