Angel Food Ice Cream Cake Recipe


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Angel Food Ice Cream Cake Recipe from the Recipes 4U Collection

 

Angel Food Ice Cream Cake Recipe

Recipe Ingredients

1 angel food cake (8 inches)
1/2 gl vanilla ice cream, slightly soft, ened
2 qt fresh strawberries
1 sugar =or=-
1 sugar substitute to taste

Recipe Preparation

Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze.
Just before serving, slice strawberries and sweeten to taste. Cut
dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream
and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

 

 

Servings: 15

 

 

 

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Angel Food Ice Cream Cake Recipe Index from Recipes 4U

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This Angel Food Ice Cream Cake Recipe is one of our Diabetic Recipes, which came to us from visitor submissions and public domain sources. Clearly, as there are more than 50,000 recipes in the collection it is not practical to test every single one, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Angel Food Ice Cream Cake Recipe

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