12 oz flour
8 oz butter
6 oz white sugar
1 egg well beaten
1/4 tsp baking powder
3 oz currants
1/2 oz caraway seeds
1 grated rind of 1 lemon
1 sugar to sprinkle
Set oven to 375/F or Mark 5. Cream the butter and sugar together in a
bowl, add the beaten egg and mix in all the other igredients to make
a firm dough. Roll out thinly on a floured surface, cut into rounds
with a 2 1/2 inch cutter sprinkle with sugar and place on a greased
baking tray. Bake for 10-15 minutes until lightly browned. They
should be crisp and sweet like biscuits.
Serves: 4
Recipe Categories: Cake; Dessert
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